Fish & Shellfish

Season today’s fresh catch with amazing Mexican flavors like Jalapeño Cream, Achiote, Red Escabeche, and Smoky Garlic Mojo.

Campache Baked Fish Fillets

Chipotle Shrimp

Cilantro Salmon with Smoky Tomato Habanero Lasagna

Devilish Shrimp (Camarones a la Diabla)

Fish a la Veracruzana

Fish Zarandeado

Grilled Catfish Steaks with Tomatillo Sauce and Roasted Garlic (Bagre Asado con Salsa Enchipotlada)

Grilled Fish with Tomatillo Salsa

Grilled Halibut with Tomatillo, Lime & Avocado Salsa

Grilled Lobster with Smoky Garlic Mojo

Grilled Salmon with Lemon and Thyme Salsa Veracruzana

Oysters Nuevo Vallarta

Poblano Baked Fish Fillets

Red Chile Rice with Shrimp

Red Chile Shrimp

Red Chile Shrimp Boil

Salsa Baked Fish

Salsa-Baked Fish

Seared Salmon with Spinach and Creamy Roasted Peppers

Seared Sea Scallops with Jalapeno Cream

Seared Sea Scallops with Jalapeno Cream

Seared Shrimp with Jalapeno Cream

Shrimp in Red Escabeche

Shrimp Salpicon with Chipotles

Shrimp with Chipotle Cream

Shrimp with Lime Dressing (Camarones a la Vinagreta)

Sweet and Spicy Shrimp

Tuna in Jalapeno Escabeche