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This holiday season we’re entertaining casually—with boldly flavored comfort food. Think beef brisket simmered with red chile and bacon. Or, creamy scalloped potatoes laced with a little tangy tomatillo and green chile.
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We absolutely love appetizers from elegant little crab cakes to crisp chips topped with spicy goodness. Like Cher in the movie Mermaids, we would eat them for dinner all the time. Trouble is, making delicious, attractive appetizers often takes more time than making a “real” meal.
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